This video shows early starting in an inexpensive simple high tunnel greenhouse. It demonstrates basic ways of using the protective...

Using an unheated greenhouse in upstate New York, this grower is able to overwinter vegetables, in a partially insulated 750 square foot...

In this episode of Ivan Emke’s Fit to Eat podcast, Ivan and Dan Rubin visit David Jason Goodyear in Flatrock, NL and learn how he grows...

This greenhouse design, which is common in China, where hundreds of acres are covered with similar structures, works just fine in sub...

In a series of articles, we will help you explore how to choose your greenhouse options – siting, shape, covering material, growing...

Researchers in Manitoba have been exploring the potential for Chinese style passive solar greenhouses for growing food in cold climates....

Growing in Newfoundland and Labrador can be challenging. Growing in Deep Winter Greenhouse may be an option to provide healthy food to...

Annette Clarke’s nursery is expanding the definition of what’s growable out east. Tart Chilean guava berries, plump persimmons the size of tomatoes, and pods of blue sausage fruit, also known as dead man’s fingers. This list sounds like an inventory of the world’s most magical fruit aisle, but in fact, all of this exotic produce (and more) is currently sprouting in a massive greenhouse located just outside of Lunenburg, Nova Scotia. Exotic Fruit Nursery, an operation built an