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We are a non-profit group connecting Newfoundland and Labrador
gardeners, farmers & foragers to help them produce and distribute more local food.


What Is a Food Forest?
A food forest or forest garden is a designed space that combines trees with a diverse planting of edible plants (largely perennial) with...
May 13 min read
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Japanese Knotweed
Probably the most hated of all the “weeds” by gardeners and homeowners, Japanese knotweed is extremely invasive. As we know, from the way...
Jun 112 min read
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From Lawn to Foggy Food Forest
" Picture yourself on a forest path: trees overhead, shrubs by your shoulders, and mushrooms, leafy plants and grass at your feet. Then...
May 151 min read
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Fiddleheads
Fiddleheads are the immature curled shoots of a fern found early in the spring. There are many different types of ferns, but only the...
May 151 min read
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Dandelions
If foraging wild plants for food is new to you, then harvesting dandelions may be the best way to start! Most of us are familiar with...
May 153 min read
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Stinging Nettles
Nettles are considered an invasive “weed”, but they are actually a rich source of food that helps rebuild soil fertility by pulling...
May 151 min read
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Food Producers Forum Receives the City of St. John's Climate Change Award
From left to right: Tom Davis, Alison Snow, Dan Rubin, Viviana Ramírez-Luna On the evening of Thursday, May 1st, during the Applause...
May 141 min read
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Stinging Nettle Soup Foraging and Making
"We spent a lovely day foraging for soup ingredients. We could not find ramps and leafy plantain. Or Queen Anne’s root. But it made for a...
May 91 min read
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Trees for Foraging
When it comes to foraging, people mainly think about picking berries and fruit, and harvesting mushrooms. But the trees in your area can...
May 84 min read
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How to Create a Food Forest
Creating and designing a multi-storied Food Forest is a sustainable, environmentally friendly way of growing food that allows you to...
May 12 min read
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Into the Soil | The Wisdom of Regenerative Farming | Full Documentary
In the documentary ”Into the Soil” we follow Brigid LeFevre, who runs a community supported agriculture operation (CSO) in Järna, Sweden....
Apr 241 min read
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Collect and Protect: The Sustainable Harvest of Ramps
Ramps, AKA Wild Leeks, are an ancient food plant of North America that has been sustainably harvested for thousands of years. Learn about...
Apr 241 min read
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How To Grow Cucumbers (From Seed To Harvest) 🥒
Ever wondered why so many of us are obsessed with a plant that's 95% water? 🥒 Well, today we'll explore the world of cucumbers. From...
Apr 221 min read
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How to Winter Sow Seeds - A Complete Tutorial Guide
"Winter Sowing seeds is one of the easiest methods to germinating any seed. Use this method with any species regardless if it requires...
Apr 221 min read
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Grow SALAD GREENS all WINTER for 10 dollars or less
Doug and Stacy live OFF GRID in a LOG CABIN where they grow and harvest most of their own food. Today we show you how to grow salad...
Apr 221 min read
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How to Grow Cabbage, Complete Growing Guide
"If you want to grow organic cabbages and get consistent massive harvests then this is the information you need. Today me and Tuck bring...
Apr 221 min read
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15 Medicinal Herbs and Their Uses for This Fall | Herb Garden Tour
Watch the video here: Being able to grow your own medicine and use them to help aid your family through ailments is a wonderful thing....
Apr 221 min read
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A genius way to restore dead soil
Did you know that soil is home to 60% of all species on Earth? Soil is vital for plant growth, supports biodiversity, filters water, and...
Apr 221 min read
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THE MOST VALUABLE SOIL MICROBE NOBODY TALKS ABOUT. SOIL ALGAES ROLE IN THE WEB | Gardening in Canada
Soil Algea is one of the most underrated soil microbes in the soil food web. Soil Algea is thought to be the key to a healthy living soil...
Apr 221 min read
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Cucumber Growing Materclass: The Secret to Perfect Cucumbers
Growing your own crunchy, crispy cucumbers is one of the juiciest joys of summer. With a little know-how these tasty cukes can give you a...
Apr 171 min read
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