From Lawn to Foggy Food Forest

"Picture yourself on a forest path: trees overhead, shrubs by your shoulders, and mushrooms, leafy plants and grass at your feet.

Then picture this: all the plants are edible, and they're all of your choosing.

This is the basic idea behind food forest gardening. And at their own Foggy Food Forest in St. Philip's, Jonas Roberts and his family have been busy cultivating their food forest "layers," including trees, shrubs, herbaceous perennials, roots, vines and ground covers."

Read more HERE.

Photo by Andrea McGuire/CBC