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We are a non-profit group connecting Newfoundland and Labrador
gardeners, farmers & foragers to help them produce and distribute more local food.


Beef Production 101
This article offers a comprehensive overview of beef cattle farming in Canada, emphasizing the importance of raising calves alongside...
Mar 171 min read
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Beef Cattle Farming in Canada
This article delves into the significance of beef cattle farming within Canadian agriculture, noting that the four Western provinces...
Mar 171 min read
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Beef Cattle Production in Canada
This article provides insights into the various stages of beef cattle production in Canada, including cow-calf operations, backgrounding,...
Mar 171 min read
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Cooking with the Invasive Plants in Your Backyard
Purple loosestrife pops up in Conception Bay South, Japanese knotweed surrounds downtown St. John’s and stinging nettles march into...
Mar 171 min read
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Pineappleweed
Pineappleweed is a common herb found in disturbed areas, and growing in gravel alongside our roads. It is a form of wild chamomile....
Mar 173 min read
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Chuckley Pear (Saskatoon berry)
In my recently published book (Boulder Publications, 2020) I talk about harvesting a range of berries, including blueberries, wild...
Mar 172 min read
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Regenerative Agriculture 101
Regenerative agriculture is a holistic approach to farming and ranching that emphasizes working in harmony with nature. This philosophy...
Mar 171 min read
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Regenerative agriculture: Farming in nature’s form
Regenerative agriculture is a holistic approach to farming that emphasizes restoring soil health and biodiversity to create sustainable...
Mar 171 min read
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Regenerative Agriculture
Regenerative agriculture is a holistic farming approach that emphasizes restoring soil health, enhancing biodiversity, and improving...
Mar 171 min read
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The Indigenous Origins of Maple Syrup
Maple syrup production has deep roots in Indigenous cultures of northeastern North America, particularly among the Haudenosaunee...
Mar 171 min read
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"The Vegetable Garden Pest HandBook" by Susan Mulvihill
Discover the ultimate guide to protecting your vegetable garden without harmful chemicals! Whether you're a seasoned gardener or just...
Mar 171 min read
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Viviana Ramirez Luna & Tim Walsh in the composting world!
Viviana Ramirez Luna grew up in Southwest Colombia surrounded by sugar cane crops. She completed a Bachelor of Science in Biology in...
Mar 121 min read
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Meet a Family of Farmers Growing Edible Mushrooms Year-Round in Portugal Cove
Depending on the type, they can taste like bacon, lobster, almonds — even hot peppers. You can make furniture out of them. You can turn...
Mar 111 min read
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Learning from Tradition
My name is Alice Daphne March, named for my father’s mother. I grew up in Gillams, a small community in the Bay of Islands...
Mar 62 min read
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How Atlantic First Nations Are Building Food Security
The Potlotek First Nation in Cape Breton is one of several Indigenous communities in Atlantic Canada that is launching a project...
Mar 61 min read
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Miawpukek Community Garden
My name is Timothy Drew, and I am from Miawpukek Reservation, which is also known as Conne River. We are located on the South Coast...
Mar 63 min read
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Events of Siwk
Siwk, or spring, has arrived on the West Coast of Ktaqmkuk, where I call home, Codroy Valley. The Katalisk Sipu , also known as the...
Mar 62 min read
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Traditional Plant Knowledge
Joe Pitawanakwat is an Anishinaabe plant medicine teacher from Wiikwemkoong First Nation, on Manitoulin Island in Ontario.
Mar 61 min read
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Kenhté:ke Seed Sanctuary preserves not just plants, but culture and language, too
The Kenhté:ke Seed Sanctuary is in the heart of Tyendinaga Mohawk Territory, just west of Kingston, Ont.
Mar 61 min read
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Food Sovereignty in the North
This article from The Tyee profiles the folks at Tea Creek Farm, who teach people to grow food in BC.
Mar 61 min read
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