Fiddleheads are the immature curled shoots of a fern found early in the spring. There are many different types of ferns, but only the...

If foraging wild plants for food is new to you, then harvesting dandelions may be the best way to start! Most of us are familiar with...

Nettles are considered an invasive “weed”, but they are actually a rich source of food that helps rebuild soil fertility by pulling...

From left to right: Tom Davis, Alison Snow, Dan Rubin, Viviana Ramírez-Luna On the evening of Thursday, May 1st, during the Applause...

"We spent a lovely day foraging for soup ingredients. We could not find ramps and leafy plantain. Or Queen Anne’s root. But it made for a...

When it comes to foraging, people mainly think about picking berries and fruit, and harvesting mushrooms. But the trees in your area can...

Creating and designing a multi-storied Food Forest is a sustainable, environmentally friendly way of growing food that allows you to...

A food forest or forest garden is a designed space that combines trees with a diverse planting of edible plants (largely perennial) with...

In the documentary ”Into the Soil” we follow Brigid LeFevre, who runs a community supported agriculture operation (CSO) in Järna, Sweden. In her biodynamic vegetable garden she focuses on fermenting the harvest in order to enrich it with nutritious lactic acid bacteria. Brigid grew up in an anthroposophically inspired Camphill community in Northern Ireland where volunteers lived and worked together with people with special needs. It was a self-sufficient community where the l

Ramps, AKA Wild Leeks, are an ancient food plant of North America that has been sustainably harvested for thousands of years. Learn about...