Is Fish on the Menu of Local Food?

Newfoundland and Labrador has a rich history deeply tied to the fishing industry, with cod once forming the backbone of its economy and culture. However, despite this heritage, local fish is not as prominent in everyday meals as it once was.

In an interview with Kimberly Orren of Fishing for Success, Ivan Emke explores ways to reconnect communities with this traditional food source. Challenges such as the decline of the cod fishery, changing consumer habits, and the rise of imported seafood have led to a disconnect between locals and the fish in their own waters.

Efforts are being made to bring local fish back to the table through initiatives promoting sustainable fishing, culinary education, and seafood markets. Programs like Fishing for Success encourage hands-on experiences, teaching younger generations the value of harvesting and preparing local fish.

By embracing traditional knowledge and supporting local fishers, Newfoundland can ensure that fresh, sustainable seafood remains a key part of its food culture. The question remains—will more people choose to keep fish on the menu?