Meet a Family of Farmers Growing Edible Mushrooms Year-Round in Portugal Cove

Depending on the type, they can taste like bacon, lobster, almonds — even hot peppers.

You can make furniture out of them. You can turn them into a hat. You can use them to clean up contaminated soil.

In a way, these sentences almost sound like a riddle. But actually, this is just a hint of what Portugal Cove, N.L. farmers Anita Walsh, Gerard Walsh, and their son Gerry Walsh have learned about edible mushrooms over the past four years.

Read the rest at CBC.ca.