top of page

"The Vegetable Garden Pest HandBook" by Susan Mulvihill



Discover the ultimate guide to protecting your vegetable garden without harmful chemicals! Whether you're a seasoned gardener or just starting out, "The Vegetable Garden Pest Handbook" by Susan Mulvihill is your go-to resource for identifying and solving common pest problems using organic methods.

 Identify Pests Easily: With detailed descriptions and vivid photos, you'll quickly identify the pests that threaten your garden.

 Learn Organic Solutions: Say goodbye to synthetic chemicals! Our book provides effective, natural pest control methods that are safe for your family, pets, and the environment.

 Implement IPM: Master Integrated Pest Management techniques to maintain a healthy, balanced garden ecosystem.

 DIY Pest Controls: Get step-by-step instructions for creating your own pest control solutions using everyday household items.

Perfect for home gardeners, organic enthusiasts, DIY lovers, and anyone looking to grow their own healthy, chemical-free vegetables. Don't let pests ruin your hard work—equip yourself with the knowledge to keep your garden thriving all season long!


Click here to access the books: https://www.facebook.com/share/p/1A6FRuYwW8/

Commentaires


You Can Help Build A Growing Community

Do you have a story you would like to share with other growers and foragers?

Would you like to be more involved in sustainable food production In Newfoundland & Labrador?

 

Then we would love to hear from you!

Food Producers Forum, Inc.
PO Box 29047  Torbay Road  
St. John's  NL,  A1A 5B5
foodproducersforum@gmail.com

Local Food News 

Delivered To Your Inbox

 

Subscribe to our newsletter to get the latest local food news and international articles delivered straight to your inbox.

Thanks for submitting!

  • Facebook
  • Instagram
  • YouTube

We acknowledge Ktaqmkuk as the homeland and territory of the Beothuk and Mi’kmaq and Labrador as the territory of the Innu of Nitassinan, Inuit of Nunatsiavut, and Inuit of NunatuKavut.  We hold respect for the cultures, traditions and knowledge of those who call these places home.  We acknowledge the persistence of racist attitudes and policies. We will work with Indigenous partners to create places of healing and shared knowledge.

 

LEGAL DISCLAIMER: This website is curated by a community of contributors. Food Producers Forum does not guarantee the completeness or accuracy of information on our website. You are hereby notified that we are not legally responsible for any consequences arising from access to or use of this information. 

bottom of page