top of page

Going Quackers for Ducks

This article from Small Farm Canada discusses the advantages of raising ducks, including their hardiness, foraging abilities, and suitability for small farms. It covers aspects such as housing, feeding, and the benefits of integrating ducks into your farming practices.



In her article "Going Quackers for Ducks," Amy Hogue explores the benefits and considerations of incorporating ducks into small farm operations. Historically, European farms prioritized ducks and geese over chickens, a practice that has shifted in modern North American agriculture. However, the advantages of raising ducks remain compelling.

Key Benefits:

  • Entertainment and Companionship: Ducks are known for their friendly and affectionate nature, providing endless amusement with their lively antics.

  • Market Potential: The Canadian duck industry has experienced growth, with numbers rising from approximately six million in 2015 to six and a half million in 2017. This surge is driven by increasing demand in both Asian markets and the natural food sector, as consumers seek alternatives to traditional poultry.

  • Practical Advantages: Ducks are excellent foragers, hardy, and proficient brooders. They offer a higher per-pound market price compared to chickens and can diversify farm offerings without significant additional costs. Certain duck breeds can produce up to 300 eggs annually, rivaling chicken layers.

Management Considerations:

  • Housing: Ducks can cohabit with chickens if provided with appropriate accommodations. They require about four square feet per bird, prefer nesting on straw beds rather than perches, and need ground-level nesting boxes. Ensuring predator-proof and accessible housing is crucial, as ducks have limited mobility to escape threats.

  • Diet and Foraging: Ducks thrive on a grain-based diet similar to chickens but benefit from ample foraging opportunities. They consume insects, worms, and weeds, contributing to natural pest control and soil fertilization.

  • Water Needs: While ducks don't require a pond, access to water for swimming enhances their cleanliness and health. Providing a tub or kiddie pool suffices. Additionally, their drinking water should be deep enough for them to submerge their heads to maintain nasal health.

Hogue concludes that as consumer preferences evolve, ducks present a viable and rewarding addition to small farms, offering both economic benefits and delightful farm dynamics.


Comentários


You Can Help Build A Growing Community

Do you have a story you would like to share with other growers and foragers?

Would you like to be more involved in sustainable food production In Newfoundland & Labrador?

 

Then we would love to hear from you!

Food Producers Forum, Inc.
PO Box 29047  Torbay Road  
St. John's  NL,  A1A 5B5
foodproducersforum@gmail.com

Local Food News 

Delivered To Your Inbox

 

Subscribe to our newsletter to get the latest local food news and international articles delivered straight to your inbox.

Thanks for submitting!

  • Facebook
  • Instagram
  • YouTube

We acknowledge Ktaqmkuk as the homeland and territory of the Beothuk and Mi’kmaq and Labrador as the territory of the Innu of Nitassinan, Inuit of Nunatsiavut, and Inuit of NunatuKavut.  We hold respect for the cultures, traditions and knowledge of those who call these places home.  We acknowledge the persistence of racist attitudes and policies. We will work with Indigenous partners to create places of healing and shared knowledge.

 

LEGAL DISCLAIMER: This website is curated by a community of contributors. Food Producers Forum does not guarantee the completeness or accuracy of information on our website. You are hereby notified that we are not legally responsible for any consequences arising from access to or use of this information. 

bottom of page