Container Carrots! Growing Carrots in pots and containers is both fun, easy, and actually sometimes preferable than growing them straight...

Podcast host Steph Benoit’s grandma, Lois Armstrong, has had a huge influence on her relationship with the natural world. She wanted to...

Pisum Sativum has a foundational place in our understanding of genetics and how traits are passed from one generation to the next. What...

Compost Is Amazing! Its a wonderful byproduct of our backyard gardening cycle. Kitchen waste, food scraps, and yard trimmings are turned...

Here are some tips from Vasili’s Garden on no-dig lettuce. Vasili’s Garden offers information to create a healthier and sustainable...

“Eat your greens!” they said…and they weren’t wrong! Kale, (like all leafy greens) are some of the healthiest foods you can eat....

Harness the power of flowers to boost and protect your crops as well as wildlife. We all know that flowers are good for wildlife, but...

Solveig literally wrote the book (well, the dissertation) on table beet flavour. Rich, sweet, and earthy, beet flavour is in part...

Ben Wiper, founder of 3F Waste Recovery is leading a Newfoundland success story, as his company figures out ways to make use of what we...

Do you want to share your green thumb with your children? Great! Gardening is a truly beneficial activity for kids. Gardening allows your...

Newfoundland and Labrador’s winter weather might not present the best opportunities for growing fruits and vegetables, but a Mount Pearl...

In a warehouse bay nestled between a casino and a car dealership in southeast Calgary, NuLeaf Farms produces leafy greens and herbs such...

An Ottawa-based company is trying to change the way households across the country dispose of food waste with innovative technology that...

Here is the another video in the Social Justice Co-op’s Eat The Coast cooking show series! Interested in more videos from this cooking...

Here is the latest video in the Social Justice Co-op’s Eat The Coast cooking show series! This episode features a recipe for “Spicy Squid...

The fascinating story of how the potato was originally cultivated in South America (where hundreds of varieties are still grown), then...

A food forest, or edible forest garden, is a food production strategy. The wonderful folks at Tenth Acre Forest posted this helpful blog...

In Vancouver, immigrants receive less attention for ‘greening’ the city, but their efforts feed families and help plants adapt. Putting...

Fall and Summer leaf lettuces are being trialed across Ontario this year through the Farmer-Led Research Program, and  gardeners, farmers...

The diversity of peppers is truly amazing! Did you know there are 38 species of Capsicum peppers, including Capsicum annum — the most...