"Our Story - Meet the Ranchers" by Struisvogel Ranch
- Marie Megane Clarissa Jean Louis
- Feb 27
- 1 min read
This article shares the journey of Caleb and Brittany DenOuden, who, after being introduced to ostrich farming during their volunteer work in South Africa, decided to establish their own ostrich ranch in Ontario, Canada. They discuss the benefits of ostrich farming, including the birds' strong immune systems, the nutritional value of ostrich meat, and the versatility of ostrich products such as feathers, oil, and leather. The DenOudens also highlight the adaptability of ostriches to Canadian winters and their commitment to providing high-quality red meat to Ontario consumers.
This article offers valuable insights into the personal experiences and motivations behind starting an ostrich farm in Canada, as well as the practical considerations involved in this unique agricultural venture.

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