In the documentary ”Into the Soil” we follow Brigid LeFevre, who runs a community supported agriculture operation (CSO) in Järna, Sweden. In her biodynamic vegetable garden she focuses on fermenting the harvest in order to enrich it with nutritious lactic acid bacteria. Brigid grew up in an anthroposophically inspired Camphill community in Northern Ireland where volunteers lived and worked together with people with special needs. It was a self-sufficient community where the l

Over his decades of farming and ranching, Gabe Brown has noticed a troubling trend: the conventional farming techniques he used were degrading the soil and ruining crops. He shares how his family farm turned things around by adopting regenerative agricultural practices — and shows how the wider food system can use these same methods to improve food quality and revitalize the land. Click here to watch video:

This video focuses on the soil food web in the context of no dig gardening. It features Shane and Kay Hatton's garden along with clips from Dr. Elaine Ingham, Charles Dowding, Robert Hart, Jim Hoorman, Dr. Eric Berg and Suzanna Crampton. Click here to watch:

Regenerative agriculture is all about soil: plants and animals putting carbon and nutrients back into degraded soil to rebuild life, absorb carbon and generate healthy food. Australian farmers are learning healthy soil is essential for healthy food. This short overview of regenerative agriculture is a great introduction to living soil: soil full of life has always been the foundation for growing food sustainably.